Abstract
The mango, or Mangifera indica, is a beloved tropical fruit that is well-known for its delicious flavor and nutritional benefits. However, because to the presence of illnesses that harm both the leaves and fruits, mango production confronts major difficulties. This study paper examines a wide range of pathogens and environmental factors in a thorough investigation of mango leaf and fruit diseases. The paper gives a thorough examination of the detection, management, and prevention of mango diseases by a thorough assessment of the literature and empirical investigations. Our research offers light on the intricacies of some of the major factors that affect the health and productivity of mango orchards, including fungal infections, bacterial illnesses, and abiotic stresses. The need of early identification and sustainable management techniques is underemphasized, highlighting how vital they are.